The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
1 recipe matching “blueberry”
Cold butter, a light hand and two folds are what separate a flaky scone from a sweet biscuit. Infused butter straight from the refrigerator behaves like any other cold butter here.
Written for
5 mgper scone
8 scones · 40 min
