Cooking with cannabis
Decarb, infusion and dosing calculators that give you an honest range instead of a confident guess — and a recipe library that rescales itself to the potency of the oil in your fridge.
The tools
The four-step calculation every edible needs, broken into the questions people actually ask.
Flower, potency, method and fat in. Milligrams per tablespoon out, as an honest range.
Split an infusion across a batch — or work backwards from the dose you want per serving.
Distillate, RSO, rosin, hash or kief instead of flower. Answers the decarb question first.
Time and temperature for a target conversion, plus what it costs you in terpenes.
Rescale any recipe with the per-serving dose held exactly where it was.
Flower cost in, cost per edible out. Usually the answer is yes by a wide margin.
Recipe of the day
Soft enriched rolls where the infusion lives in the cinnamon filling instead of the dough. The filling is shielded by the dough around it, and rolling a spiral spreads it across every roll evenly.
How this is different
Nobody can tell you the milligrams in a cookie without a lab. Every result here is a band with the assumptions printed beside it, because a single confident number would be a guess in a lab coat.
Set your infusion strength once. Every recipe on the site rewrites its own ingredient amounts and per-serving dose to match what you actually made — no mental arithmetic, no conversion tables.
Decarb efficiency, transfer rates, the molar conversion — all of it sits on one page with its reasoning attached, so you can check the math instead of trusting it.
The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest of the recipe is ordinary cooking. So every recipe here stores its infused fat as a volume and a target dose rather than a fixed milligram figure, and recalculates the moment you tell it how strong your oil is.
Browse the library
