The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
29 recipes
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Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Written for
5 mgper bar
24 bars · 43 min
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Written for
5 mgper cookie
30 cookies · 30 min
Chewy caramels cut from a slab and wrapped in wax paper. The finishing temperature decides everything: 245 °F gives a piece that holds its shape on the counter and still gives under a bite.
Written for
5 mgper caramel
36 caramels · 55 min
Custard base, which means egg yolks, and the yolks are what make an infused fat workable here at all. Their lecithin breaks the fat into droplets small enough to freeze smooth instead of in waxy specks.
Written for
5 mgper scoop
12 scoops · 40 min
Gelatin whipped with hot sugar syrup, cut into squares and dusted. Marshmallow takes no fat at all, so the dose rides in sugar dissolved into the cold bloom water, where it never meets direct heat.
Written for
5 mgper marshmallow
24 marshmallows · 40 min
