The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
2 recipes
Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.
Written for
2.5 mgper serving
2 servings · 10 min
Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.
Written for
2.5 mgper glass
6 glasses · 20 min
