The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
3 recipes
Soft enriched rolls where the infusion lives in the cinnamon filling instead of the dough. The filling is shielded by the dough around it, and rolling a spiral spreads it across every roll evenly.
Written for
5 mgper roll
12 rolls · 73 min
The butter goes in at the end, off the heat, beaten hard into the rice. That final step is a technique risotto has always used, and it happens to be ideal for an infusion.
Written for
5 mgper serving
4 servings · 50 min
Water bath, low oven and a slow cool-down are the three things standing between you and a cracked top. The infusion sits in the graham crust, where it spreads flat and portions with the slice.
Written for
5 mgper slice
12 slices · 120 min
