The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
2 recipes matching “pea”
Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.
Contains roasted salted peanuts
Written for
2.5 mgper piece
32 pieces · 40 min
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Contains flaky salt or chopped toasted peanuts
Written for
10 mgper apple
8 apples · 50 min
