The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
2 recipes
Sifted matcha, water below boiling, and milk whipped hard enough to take up oil. A handheld frother does what a bamboo whisk cannot, which is drive the fat into the milk and keep it there.
Written for
2.5 mgper mug
2 mugs · 15 min
Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.
Written for
2.5 mgper piece
32 pieces · 40 min
