DrinkStandardNo smell
Spiced hot chocolate
Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.
Contains dark chocolate
Written for
5 mgper mug
2 mugs · 10 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “chocolate”
DessertStandardNo smell
English toffee
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
Contains dark chocolate
Written for
5 mgper piece
24 pieces · 40 min
SnackMicrodoseNo smell
Honeycomb candy
Baking soda whisked into 300 °F syrup foams it into a brittle sponge in about four seconds. Nothing infused can ride in a syrup that hot, so the dose goes into a chocolate layer over the cooled slab.
Contains dark chocolate
Written for
2.5 mgper piece
24 pieces · 25 min
SnackMicrodoseNo smell
Peanut brittle
Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.
Contains bittersweet chocolate
Written for
2.5 mgper piece
32 pieces · 40 min
DessertStandard
Pecan caramel turtles
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains semisweet chocolate
Written for
5 mgper turtle
24 turtles · 50 min