The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
4 recipes matching “oat”
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Written for
10 mgper apple
8 apples · 50 min
Warm spiced milk with turmeric and black pepper. Made in one pan in five minutes, with nothing hot enough to hurt the infusion.
Contains oat or whole milk
Written for
5 mgper mug
2 mugs · 8 min
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains whole or oat milk
Written for
5 mgper mug
2 mugs · 17 min
Sifted matcha, water below boiling, and milk whipped hard enough to take up oil. A handheld frother does what a bamboo whisk cannot, which is drive the fat into the milk and keep it there.
Written for
2.5 mgper mug
2 mugs · 15 min
