betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

2 recipes

AppetizerLowNo cookNo smell

Avocado lime guacamole

Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.

Written for

2.5 mgper serving

6 servings · 10 min

AppetizerLowNo cookNo smell

Classic hummus

Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.

Written for

2.5 mgper serving

16 servings · 20 min