Avocado lime guacamole
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
3 tbsp infused olive oil
Set your infusion strength above and this splits into infused and plain olive oil to hit whatever dose you want.
- 3ripe avocados
- 1lime — juiced
- ¼red onion — finely diced
- 1jalapeño — deseeded and minced
- ½ cupcilantro — chopped
- salt
Method
- 01
Mash the avocados to the texture you like — chunky holds up better to scooping.
- 02
Stir in the infused oil first and work it right through before anything else goes in. This is the step that decides whether the dose is even.
- 03
Fold in the lime juice, onion, jalapeño and cilantro, and salt it generously.
- 04
Serve straight away in six portions. If people are dipping from a shared bowl the dose stops being predictable — say so, or portion it out.
Built on
Standard guacamole: 3 ripe avocados, 1 lime, ¼ red onion, chili and cilantro to taste.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
2.5 mg / serving
1 mg2.5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More appetizer
Whipped feta dip
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
6 servings
Spinach artichoke dip
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
8 servings