AppetizerLowNo cookNo smell
Avocado lime guacamole
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Written for
2.5 mgper serving
6 servings · 10 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
15 recipes
SauceLow
Chili crisp
A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.
Written for
2.5 mgper teaspoon
24 teaspoons · 35 min
DrinkStandardNo smell
Golden milk
Warm spiced milk with turmeric and black pepper. Made in one pan in five minutes, with nothing hot enough to hurt the infusion.
Written for
5 mgper mug
2 mugs · 8 min
DessertStandardNo smell
Gummies
The iconic edible, and the one people most often get wrong. Gummies separate because fat and gelatin do not mix — the fix is an emulsifier and constant stirring, not more heat.
Written for
5 mgper gummie
24 gummies · 35 min
SnackLow
Honey glazed spiced nuts
Roasted first, glazed with infused honey after they cool. Infused honey is less efficient than fat, so this leans on the glaze going on cold rather than being baked.
Written for
2.5 mgper serving
12 servings · 35 min
SauceLowNo cookNo smell
Lemon garlic vinaigrette
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Written for
2.5 mgper serving
8 servings · 5 min
BreakfastLow
Maple pecan granola
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
Written for
2.5 mgper serving
12 servings · 50 min
SauceStandard
Marinara sauce
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Written for
5 mgper serving
8 servings · 55 min
DrinkStandardNo smell
Masala chai
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Written for
5 mgper mug
2 mugs · 17 min
SnackLow
Movie night popcorn
Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.
Written for
2.5 mgper serving
6 servings · 10 min
DrinkStandardNo smell
Mulled apple cider
Spiced cider warmed on the stove, with the infusion whisked in off the heat. A pot that serves a group, portioned into mugs rather than ladled freely.
Written for
5 mgper mug
6 mugs · 30 min
DessertStandardNo cookNo smell
No-bake peanut butter cups
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Written for
5 mgper cup
12 cups · 20 min
BreakfastLowNo cookNo smell
Overnight oats
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
Written for
2.5 mgper jar
2 jars · 5 min
SnackLowNo cookNo smell
Salted honey oat bites
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Written for
2.5 mgper bite
16 bites · 10 min
SideLow
Sweet potato fries
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
Written for
2.5 mgper serving
4 servings · 40 min