No-bake peanut butter cups
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
6 tbsp infused coconut oil
Set your infusion strength above and this splits into infused and plain coconut oil to hit whatever dose you want.
- 10 ozdark chocolate — chopped
- 1 cupsmooth peanut butter
- ½ cuppowdered sugar
- ½ tspfine salt
- 1 tspvanilla extract
- flaky salt — for finishing
Method
- 01
Line a 12-cup muffin pan with paper liners.
- 02
Melt the chocolate gently, either in short bursts in the microwave or over barely simmering water. Keep it just warm, never hot.
- 03
Beat the infused coconut oil, peanut butter, powdered sugar, vanilla and fine salt together until smooth and stiff enough to hold a shape. All of the dose is in this mixture, so work it until it is completely uniform.
- 04
Divide half the chocolate between the liners and tilt each one so it coats the base. Freeze for 10 minutes.
10 min
- 05
Divide the peanut butter filling into 12 equal balls — use a scoop or weigh them — and press one flat into each cup.
- 06
Cover with the remaining chocolate, tap the pan to level it, and finish with flaky salt.
- 07
Chill for at least an hour before eating. Keep them in the fridge; coconut oil softens fast at room temperature.
60 min
Built on
Standard two-layer no-bake cup: 2 cups chocolate thinned with 2 tbsp fat for the shells, 1 cup nut butter stiffened with 1/2 cup powdered sugar for the filling.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / cup
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More dessert
Brown butter chocolate chip cookies
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
24 cookies
Fudgy one-bowl brownies
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
16 squares
Brown sugar shortbread
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
16 fingers