Brown sugar shortbread
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
1 cup infused butter
Set your infusion strength above and this splits into infused and plain butter to hit whatever dose you want.
- ½ cuplight brown sugar — packed
- 2¼ cupsall-purpose flour
- ¾ tspfine salt
- 1 tspvanilla extract
- granulated sugar — for dusting
Method
- 01
Beat the softened infused butter with the brown sugar until light — three or four minutes. Do not melt the butter; shortbread depends on creaming air into it.
- 02
Beat in the vanilla, then fold in the flour and salt until it comes together as a stiff dough.
- 03
Press evenly into a parchment-lined 8-inch square pan. Even pressure matters more here than in most recipes, because the dose is spread through a slab you will cut blind.
- 04
Chill for 30 minutes, then dock it all over with a fork.
30 min
- 05
Bake at 325 °F until pale gold at the edges and just set in the middle.
325 °F · 35 min
- 06
Dust with granulated sugar and cut into 16 fingers while still warm, then leave them in the pan to cool completely.
Built on
Standard shortbread, the 1:2:3 ratio — 1 part sugar to 2 parts fat to 3 parts flour by weight.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / finger
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More dessert
Brown butter chocolate chip cookies
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
24 cookies
Fudgy one-bowl brownies
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
16 squares
No-bake peanut butter cups
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
12 cups