betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

10 recipes

AppetizerLowNo cookNo smell

Avocado lime guacamole

Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.

Written for

2.5 mgper serving

6 servings · 10 min

SauceLow

Chili crisp

A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.

Written for

2.5 mgper teaspoon

24 teaspoons · 35 min

DrinkStandardNo smell

Golden milk

Warm spiced milk with turmeric and black pepper. Made in one pan in five minutes, with nothing hot enough to hurt the infusion.

Written for

5 mgper mug

2 mugs · 8 min

SauceLowNo cookNo smell

Lemon garlic vinaigrette

A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.

Written for

2.5 mgper serving

8 servings · 5 min

BreakfastLow

Maple pecan granola

A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.

Written for

2.5 mgper serving

12 servings · 50 min

SauceStandard

Marinara sauce

A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.

Written for

5 mgper serving

8 servings · 55 min

SnackLow

Movie night popcorn

Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.

Written for

2.5 mgper serving

6 servings · 10 min

DrinkStandardNo smell

Mulled apple cider

Spiced cider warmed on the stove, with the infusion whisked in off the heat. A pot that serves a group, portioned into mugs rather than ladled freely.

Written for

5 mgper mug

6 mugs · 30 min

BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Written for

2.5 mgper jar

2 jars · 5 min

SideLow

Sweet potato fries

Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.

Written for

2.5 mgper serving

4 servings · 40 min