Maple pecan granola
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
½ cup infused coconut oil
Set your infusion strength above and this splits into infused and plain coconut oil to hit whatever dose you want.
- 4 cupsrolled oats — not instant
- ½ cupmaple syrup
- 1 cuppecans — roughly chopped
- ½ cuppumpkin seeds
- 1 tspground cinnamon
- ½ tspfine salt
- 1 tspvanilla extract
Method
- 01
Heat the oven to 300 °F. Low is deliberate — granola at 350 °F is faster and costs you both terpenes and potency.
300 °F
- 02
Warm the coconut oil just to liquid and whisk it with the maple syrup, vanilla, cinnamon and salt.
- 03
Pour over the oats, nuts and seeds and toss until every oat looks damp. Uneven coating is uneven dosing.
- 04
Spread on a lined tray in a thin, even layer and press it down lightly.
- 05
Bake for 40 minutes, stirring once at the halfway mark. It will still look soft when it comes out.
300 °F · 40 min
- 06
Cool completely on the tray without touching it — that is when it crisps and forms clusters.
- 07
Store in a sealed jar. One serving is a scant half cup; measure rather than pouring, or the dose is a guess.
Built on
Standard baked granola ratio: 4 cups oats to ½ cup fat and ½ cup liquid sweetener, baked low.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
2.5 mg / serving
1 mg2.5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More breakfast
Olive oil banana bread
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
10 slices
Overnight oats
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
2 jars
Cinnamon french toast
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
4 slices