Olive oil banana bread
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
½ cup infused olive oil
Set your infusion strength above and this splits into infused and plain olive oil to hit whatever dose you want.
- 3very ripe bananas — mashed
- ¾ cuplight brown sugar
- 2large eggs
- 1 tspvanilla extract
- 1¾ cupsall-purpose flour
- 1 tspbaking soda
- ½ tspfine salt
- ½ tspground cinnamon
Method
- 01
Heat the oven to 350 °F and line a 9x5 loaf pan with parchment.
350 °F
- 02
Whisk the mashed banana, sugar, eggs, vanilla and infused oil together in one bowl until completely smooth. Any pocket of unmixed oil becomes a hot slice later.
- 03
Fold in the flour, soda, salt and cinnamon until just combined. Lumps are fine; overmixing makes it tough.
- 04
Pour into the pan and level the top.
- 05
Bake until a skewer comes out clean and the loaf has a deep crack down the middle.
350 °F · 55 min
- 06
Cool completely in the pan before slicing. Cut into 10 even slices — mark the loaf before you start rather than eyeballing as you go.
Built on
Standard oil-based quick bread: 3 ripe bananas, ½ cup oil, ¾ cup sugar, 2 eggs, 1¾ cups flour, 1 tsp soda.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / slice
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More breakfast
Maple pecan granola
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
12 servings
Overnight oats
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
2 jars
Cinnamon french toast
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
4 slices