Chamomile and honey, softly sweet.
Chamomile, near enough. It is gentle, it survives heat, and it belongs in the quiet end of the dessert range — honey, oats, cream, tea-steeped anything.
In the kitchen
Cooks through
The heaviest aromatics in cannabis, and the ones that behave like ordinary kitchen spices — black pepper and cloves carry the same compounds and neither is ruined by an oven. What you smell in the jar is close to what you taste in the finished thing, which cuts both ways: it is why the grassiness people complain about is usually this half of the profile.
The same compound is in chamomile and candeia tree — which is the short version of why these pairings work. You are not matching a flavor to the cannabis, you are adding more of something the flower already tastes of.
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Contains heavy cream, tart apples, vanilla extract
Written for
10 mgper apple
8 apples · 50 min
Oat streusel over apples firm enough to hold their shape — Granny Smith or Braeburn, not a soft eating apple that collapses into sauce. Baked in ramekins, which takes the guesswork out of serving it.
Contains firm tart apples, old-fashioned rolled oats
Written for
5 mgper ramekin
8 ramekins · 60 min
Brown sugar and vanilla carry the whole bar, with no cocoa to hide behind. That means the butter you use should be butter you would happily eat on toast, because the flavor is right out in the open.
Contains vanilla extract, white chocolate chips or chopped pecans
Written for
10 mgper square
16 squares · 43 min
Cold butter, a light hand and two folds are what separate a flaky scone from a sweet biscuit. Infused butter straight from the refrigerator behaves like any other cold butter here.
Contains heavy cream, vanilla extract
Written for
5 mgper scone
8 scones · 40 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains creamy peanut butter, vanilla extract
Written for
5 mgper buckeye
36 buckeyes · 30 min
Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.
Contains full-fat cream cheese, vanilla extract
Written for
5 mgper cupcake
12 cupcakes · 55 min
From StrainTrackr. Each of these breeders named bisabolol on their own product page — a claim about their cultivar, not a lab result. Most strains have no terpenes published at all, so this is a sample of what is documented rather than a ranking of what is strongest.
The other 24
