Masala chai
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains fresh ginger, loose black tea
Written for
5 mgper mug
2 mugs · 17 min
Mint with a woody, herbal edge.
A drier, more herbal mint than menthol. It suits tea, melon and the lemongrass end of things rather than a chocolate pairing.
In the kitchen
Survives infusion
Infusion is kind to these — every method on this site tops out at 200 °F, below where they go. Decarb is harder on them and a 375 °F bake harder still. They hold up best in something cooked gently or not at all: a no-bake, a sauce finished off the heat, a chilled dessert.
The same compound is in lemongrass and mint — which is the short version of why these pairings work. You are not matching a flavor to the cannabis, you are adding more of something the flower already tastes of.
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains fresh ginger, loose black tea
Written for
5 mgper mug
2 mugs · 17 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains fresh ginger, lime juice
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Contains lime
Written for
2.5 mgper serving
6 servings · 10 min
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains basil leaves
Written for
2.5 mgper serving
8 servings · 10 min
Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.
Contains ground ginger
Written for
5 mgper cupcake
12 cupcakes · 55 min
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains basil leaves
Written for
5 mgper bowl
6 bowls · 55 min
From StrainTrackr. Each of these breeders named isopulegol on their own product page — a claim about their cultivar, not a lab result. Most strains have no terpenes published at all, so this is a sample of what is documented rather than a ranking of what is strongest.
The other 24