betaCannaChef

Recipes/sauce

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

loweasy10 min totalNo cookNo smellVegetarianGluten freeKetoOlive oilNo bakeMake ahead

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

Ingredients

servings
  • ½ cup infused olive oil

    Set your infusion strength above and this splits into infused and plain olive oil to hit whatever dose you want.

  • 2 cupsbasil leavespacked
  • cuppine nuts or walnutslightly toasted
  • ½ cupgrated parmesan
  • 1garlic clove
  • 1 tbsplemon juice
  • salt and black pepper

Method

  1. 01

    Pulse the basil, nuts and garlic in a food processor until coarsely chopped. Scrape the bowl down.

  2. 02

    With the motor running, pour the infused olive oil in a steady stream until it comes together as a loose paste.

  3. 03

    Pulse in the parmesan and lemon juice, then season. Do not over-process — pesto turns bitter and muddy if the blades run too long.

  4. 04

    Keep in a jar with a thin layer of plain oil on top to stop it browning. One serving is a heaped tablespoon; measure it rather than spooning by eye.

Built on

Standard pesto: 2 cups basil, ½ cup oil, ⅓ cup nuts, ½ cup hard cheese, 1 garlic clove.

Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.

As written

2.5 mg / serving

Microdose

1 mg2.5 mg25 mg

Set your infusion strength to move the dose.

Makes8 servings
Total batch20 mg

Before you eat it

  • These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
  • Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
  • Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
  • Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
  • If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.

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