Spinach artichoke dip
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
4 tbsp infused olive oil
Set your infusion strength above and this splits into infused and plain olive oil to hit whatever dose you want.
- 8 ozcream cheese — softened
- 1 cupsour cream
- 10 ozfrozen spinach — thawed and squeezed very dry
- 14 ozartichoke hearts — drained and chopped
- 1 cupgrated parmesan
- 1 cupshredded mozzarella
- 2garlic cloves — grated
- salt, black pepper and chili flakes
Method
- 01
Heat the oven to 375 °F.
375 °F
- 02
Squeeze the spinach until it stops giving up water, then squeeze again. Wet spinach makes a loose dip that separates, and a separated dip doses unevenly.
- 03
Beat the cream cheese, sour cream and infused olive oil together until completely smooth before anything else goes in. Getting the oil fully dispersed now is what makes a shared bowl safe to share.
- 04
Fold in the spinach, artichokes, garlic, parmesan and half the mozzarella, and season well.
- 05
Spread into a small baking dish, top with the rest of the mozzarella, and bake until bubbling at the edges.
375 °F · 22 min
- 06
Rest five minutes, then serve as eight portions. If it goes out as one bowl with chips, tell people what it is and roughly what a serving looks like — freeform dipping is the least predictable dosing on this site.
Built on
Standard hot spinach artichoke dip: 8 oz cream cheese to 1 cup sour cream, 10 oz spinach, 14 oz artichoke hearts, 1 cup hard cheese.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
2.5 mg / serving
1 mg2.5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
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