The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
4 recipes matching “chocolate”
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains bittersweet chocolate
Written for
5 mgper truffle
36 truffles · 35 min
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
Contains dark chocolate
Written for
5 mgper piece
24 pieces · 40 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains semisweet chocolate
Written for
5 mgper turtle
24 turtles · 50 min
Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.
Contains milk or semisweet chocolate
Written for
5 mgper bar
16 bars · 45 min
