S'mores bars
Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
½ cup infused butter
Set your infusion strength above and this splits into infused and plain butter to hit whatever dose you want.
- ½ cuplight brown sugar — packed
- 1large egg
- 1 tspvanilla extract
- 1 cupall-purpose flour
- ¾ cupgraham cracker crumbs
- ½ tspbaking powder
- ¼ tspfine salt
- 8 ozmilk or semisweet chocolate — in bars, broken into pieces
- 3 cupsmini marshmallows
Method
- 01
Heat the oven to 350 °F and line a 9×9 pan with parchment, leaving an overhang on two sides.
350 °F
- 02
Cream the softened infused butter with the brown sugar until lightened, then beat in the egg and vanilla.
3 min
- 03
Fold in the flour, graham crumbs, baking powder and salt until the dough comes together. It will be soft and a little sticky.
- 04
Press the dough into the pan in an even layer, using a straight-sided measuring cup to flatten it and push it into the corners. All of the dose is in this layer, so a base that slopes across the pan gives you bars that are not interchangeable.
- 05
Bake at 350 °F until the surface is dry and the edges are just coloring.
350 °F · 20 min
- 06
Lay the chocolate over the hot base and let it sit for three minutes, then spread it smooth with an offset spatula. The residual heat does the melting; the oven does not need to be involved again yet.
3 min
- 07
Scatter the marshmallows over the chocolate and run the pan under the broiler on a low rack for 45 to 90 seconds, standing at the oven door the whole time. Keeping the infusion down in the base and not in the topping is deliberate — the broiler is by far the hottest thing in this recipe, and nothing carrying the dose should be anywhere near it.
- 08
Cool in the pan for twenty minutes, then chill for an hour to firm the chocolate. Cutting before the chocolate sets smears it across the blade and drags the marshmallow with it.
90 min
- 09
Lift out by the parchment and cut a 4×4 grid against a ruler, wiping the knife in hot water between cuts so every bar comes out the same size.
- 10
Wrap the bars individually and mark the wrapping. A toasted marshmallow square reads as a campfire treat to absolutely everyone who sees one, which is precisely why it needs a label and a shelf that children and unwitting guests do not get into.
Built on
Standard s'mores bar: ½ cup fat, ½ cup brown sugar, 1 egg, 1 cup flour, ¾ cup graham crumbs and ½ tsp baking powder for the base, topped with 8 oz chocolate and 3 cups marshmallows.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / bar
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More dessert
Brown butter chocolate chip cookies
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
24 cookies
Fudgy one-bowl brownies
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
16 squares
No-bake peanut butter cups
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
12 cups