betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

4 recipes matching “coconut

DessertStandardNo cookNo smell

Chocolate truffles

Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.

Contains coconut oil

Written for

5 mgper truffle

36 truffles · 35 min

DessertStandardNo smell

English toffee

Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.

Contains coconut oil

Written for

5 mgper piece

24 pieces · 40 min

DessertStandardNo cookNo smell

No-bake peanut butter cups

Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.

Contains coconut oil

Written for

5 mgper cup

12 cups · 20 min

DessertStandard

Seven layer bars

Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.

Contains sweetened shredded coconut

Written for

5 mgper bar

24 bars · 43 min