SauceLow
Chili crisp
A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.
Written for
2.5 mgper teaspoon
24 teaspoons · 35 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
1 recipe