betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

6 recipes matching “brown sugar

SnackStandard

Caramel corn

Baked low to set the caramel, then finished with infused butter off the heat. Most versions stir the infusion into boiling caramel and then bake it for 45 minutes, which throws away a good share of what you made.

Contains light brown sugar

Written for

5 mgper serving

10 servings · 65 min

DessertStandardNo smell

Carrot cake cupcakes

Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.

Contains light brown sugar, powdered sugar

Written for

5 mgper cupcake

12 cupcakes · 55 min

DessertStandard

Pecan pie

Corn syrup holds the sugar in solution so the filling sets clear and chewy instead of grainy. Cooling the sugar mixture before the eggs and butter go in is not optional — hot syrup scrambles egg on contact.

Contains dark brown sugar

Written for

5 mgper slice

8 slices · 80 min

DessertStandard

Pecan pralines

New Orleans pralines set by beating rather than by chilling. Cook to 236 °F, let the pot fall, then beat until the surface goes dull — early and they never set, late and they seize in the pan.

Contains granulated sugar, light brown sugar

Written for

5 mgper praline

24 pralines · 35 min

DessertStandard

Pumpkin pie

Custard pie, which means eggs set it and eggs will crack it if it goes past done. Pull it while the middle still wobbles and let carryover finish the job on the counter.

Contains dark brown sugar, granulated sugar

Written for

5 mgper slice

8 slices · 85 min

DessertStandard

S'mores bars

Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.

Contains light brown sugar

Written for

5 mgper bar

16 bars · 45 min