The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “oat”
Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.
Contains oat milk, old-fashioned rolled oats
Written for
5 mgper cookie
24 cookies · 25 min
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
Contains oat or almond milk, rolled oats
Written for
2.5 mgper jar
2 jars · 5 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains rolled oats
Written for
2.5 mgper bite
16 bites · 10 min
Sifted matcha, water below boiling, and milk whipped hard enough to take up oil. A handheld frother does what a bamboo whisk cannot, which is drive the fat into the milk and keep it there.
Written for
2.5 mgper mug
2 mugs · 15 min
Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.
Contains rolled oats
Written for
2.5 mgper serving
2 servings · 10 min
