betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

29 recipes

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SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Written for

2.5 mgper bite

16 bites · 10 min

DrinkStandardNo smell

Spiced hot chocolate

Proper hot chocolate made with real chocolate rather than powder, which gives the fat somewhere to hide and keeps the dose suspended.

Written for

5 mgper mug

2 mugs · 10 min

DrinkMicrodoseNo cookNo smell

Strawberry lemonade

Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.

Written for

2.5 mgper glass

6 glasses · 20 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min

AppetizerLowNo cookNo smell

Whipped feta dip

Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.

Written for

2.5 mgper serving

6 servings · 10 min