The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
2 recipes matching “chocolate”
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Contains semisweet chocolate
Written for
2.5 mgper pretzel
30 pretzels · 25 min
Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.
Contains dark chocolate
Written for
2.5 mgper piece
32 pieces · 15 min
