betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

3 recipes matching “coconut

BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Contains coconut oil

Written for

2.5 mgper jar

2 jars · 5 min

SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Contains coconut oil, desiccated coconut

Written for

2.5 mgper bite

16 bites · 10 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Contains coconut oil

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min