The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
1 recipe matching “coconut”
Popped in plain oil, dressed in infused oil afterward. Popping temperatures are far too hot for an infusion, which is why almost every recipe that pops in cannabutter wastes most of it.
Contains coconut oil, plain coconut oil
Written for
2.5 mgper serving
6 servings · 10 min
