The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
2 recipes matching “cream”
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains heavy cream
Written for
5 mgper bowl
6 bowls · 55 min
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
Contains heavy cream
Written for
5 mgper slice
4 slices · 25 min
