betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

7 recipes matching “fir

DessertStandard

Apple crisp

Oat streusel over apples firm enough to hold their shape — Granny Smith or Braeburn, not a soft eating apple that collapses into sauce. Baked in ramekins, which takes the guesswork out of serving it.

Contains firm tart apples

Written for

5 mgper ramekin

8 ramekins · 60 min

DessertStandard

Brown butter chocolate chip cookies

The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.

Written for

5 mgper cookie

24 cookies · 31 min

DessertStandardNo cookNo smell

Buckeyes

Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.

Written for

5 mgper buckeye

36 buckeyes · 30 min

SnackStandardNo cookNo smell

Coconut haystacks

Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.

Written for

5 mgper haystack

24 haystacks · 28 min

SideStandardNo smell

Mexican street corn

Charred corn rolled in a mayonnaise and crema coating, then cotija and chili. The infusion lives in the coating and never goes near the fire, which keeps the whole thing simple and predictable.

Written for

5 mgper ear

6 ears · 27 min

DessertStandard

Oatmeal raisin cookies

Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.

Written for

5 mgper cookie

24 cookies · 32 min

DessertStandardNo cookNo smell

Peppermint patties

An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.

Written for

5 mgper patty

30 patties · 30 min