SauceLow
Chili crisp
A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.
Written for
2.5 mgper teaspoon
24 teaspoons · 35 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
3 recipes matching “rice”
MainStandard
Mushroom risotto
The butter goes in at the end, off the heat, beaten hard into the rice. That final step is a technique risotto has always used, and it happens to be ideal for an infusion.
Contains arborio rice
Written for
5 mgper serving
4 servings · 50 min
SauceLowNo cookNo smell
Thai peanut sauce
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains rice vinegar
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min