The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “vanilla”
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Contains vanilla extract
Written for
10 mgper apple
8 apples · 50 min
Two ingredients plus the infusion, no candy thermometer, no oven. The most forgiving way to make something strong and cut it small.
Contains vanilla extract
Written for
5 mgper piece
32 pieces · 10 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains vanilla extract
Written for
5 mgper turtle
24 turtles · 50 min
Corn syrup holds the sugar in solution so the filling sets clear and chewy instead of grainy. Cooling the sugar mixture before the eggs and butter go in is not optional — hot syrup scrambles egg on contact.
Contains vanilla extract
Written for
5 mgper slice
8 slices · 80 min
New Orleans pralines set by beating rather than by chilling. Cook to 236 °F, let the pot fall, then beat until the surface goes dull — early and they never set, late and they seize in the pan.
Contains vanilla extract
Written for
5 mgper praline
24 pralines · 35 min
