The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes
Muffin-method batter mixed by hand in one bowl, with bananas dark enough that the skins are mostly black. A high opening oven temperature is what gives the tops their dome.
Written for
5 mgper muffin
12 muffins · 35 min
Cold butter, a light hand and two folds are what separate a flaky scone from a sweet biscuit. Infused butter straight from the refrigerator behaves like any other cold butter here.
Written for
5 mgper scone
8 scones · 40 min
An oil-based muffin, which makes it one-bowl and forgiving. Portioned into a pan with twelve equal wells, which is the easiest even dosing you can get from a baked good.
Written for
5 mgper muffin
12 muffins · 35 min
Soft enriched rolls where the infusion lives in the cinnamon filling instead of the dough. The filling is shielded by the dough around it, and rolling a spiral spreads it across every roll evenly.
Written for
5 mgper roll
12 rolls · 73 min
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
Written for
5 mgper slice
10 slices · 70 min
