Chocolate chip muffins
An oil-based muffin, which makes it one-bowl and forgiving. Portioned into a pan with twelve equal wells, which is the easiest even dosing you can get from a baked good.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
½ cup infused coconut oil
Set your infusion strength above and this splits into infused and plain coconut oil to hit whatever dose you want.
- 2 cupsall-purpose flour
- ¾ cupgranulated sugar
- 1 cupwhole milk or buttermilk
- 2large eggs
- 2 tspbaking powder
- ½ tspfine salt
- 1 tspvanilla extract
- 1½ cupschocolate chips
Method
- 01
Heat the oven to 375 °F and line a 12-cup muffin pan.
375 °F
- 02
Whisk the milk, eggs, vanilla and the cooled infused oil until completely uniform. Cooled matters — hot oil scrambles the eggs, and any pocket of unmixed oil becomes one very strong muffin.
- 03
Whisk the flour, sugar, baking powder and salt together, then fold the wet into the dry until the flour just disappears.
- 04
Fold in the chocolate chips.
- 05
Divide between the 12 wells with a scoop so each gets the same amount. A scoop is not fussiness here; it is the dose.
- 06
Bake until domed and springy in the center.
375 °F · 20 min
- 07
Cool in the pan for five minutes, then move to a rack.
Built on
Standard oil-based muffin: 2 cups flour, ¾ cup sugar, 1 cup dairy, 2 eggs, ½ cup oil, 2 tsp baking powder.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / muffin
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More breakfast
Maple pecan granola
A low, slow granola that bakes gently enough not to punish the infusion. Makes a jar that lasts a fortnight and doses itself by the spoon.
12 servings
Olive oil banana bread
An oil-based loaf rather than a creamed-butter one, which makes it forgiving, one-bowl, and easy to slice into even portions.
10 slices
Overnight oats
Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.
2 jars