The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “vanilla”
Custard base, which means egg yolks, and the yolks are what make an infused fat workable here at all. Their lecithin breaks the fat into droplets small enough to freeze smooth instead of in waxy specks.
Contains vanilla bean
Written for
5 mgper scoop
12 scoops · 40 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains vanilla extract
Written for
5 mgper buckeye
36 buckeyes · 30 min
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains vanilla extract
Written for
5 mgper truffle
36 truffles · 35 min
Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 25 min
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains vanilla extract
Written for
5 mgper cup
12 cups · 20 min
