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Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

11 recipes matching “coconut

SnackStandardNo cookNo smell

Coconut haystacks

Mounds of toasted coconut bound in dark chocolate, set on a tray. Toasting the coconut first is not about color — untoasted shreds hold moisture, and moisture is what turns melted chocolate to sludge.

Contains coconut oil, unsweetened shredded coconut

Written for

5 mgper haystack

24 haystacks · 28 min

DessertStandardNo cookNo smell

Peppermint patties

An uncooked fondant of confectioners' sugar and coconut oil, chilled hard and dipped in dark chocolate. Firm centers are the whole game — a soft patty smears in the bowl and comes out a lumpy puddle.

Contains coconut oil

Written for

5 mgper patty

30 patties · 30 min

SnackMicrodoseNo cookNo smell

Chocolate covered pretzels

Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.

Contains coconut oil

Written for

2.5 mgper pretzel

30 pretzels · 25 min

SnackMicrodoseNo cookNo smell

Dark chocolate sea salt bark

Two ingredients and one technique. Tempering is what gives bark its shine and its break, and the seed method gets you there with a bowl and a thermometer instead of a marble slab.

Contains coconut oil

Written for

2.5 mgper piece

32 pieces · 15 min

DessertStandardNo cook

No-bake chocolate oat cookies

Boiled sugar, cocoa and oats dropped onto wax paper, and the only real variable is the boil. Sixty seconds at a full rolling boil sets them; thirty leaves puddles and ninety turns them dry and crumbly.

Contains coconut oil

Written for

5 mgper cookie

24 cookies · 25 min

DessertStandardNo cookNo smell

No-bake peanut butter cups

Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.

Contains coconut oil

Written for

5 mgper cup

12 cups · 20 min

BreakfastLowNo cookNo smell

Overnight oats

Assembled in a jar the night before, eaten cold. No heat anywhere in the process, which makes it the gentlest thing on the site for an infusion.

Contains coconut oil

Written for

2.5 mgper jar

2 jars · 5 min

DrinkMicrodoseNo cookNo smell

Peanut butter banana smoothie

Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.

Contains coconut oil

Written for

2.5 mgper serving

2 servings · 10 min

DessertStandardNo cookNo smell

Rocky road

Chocolate, marshmallows and nuts set in a pan and cut into squares. The marshmallows go in after the chocolate has dropped to barely warm, or they melt and the whole pan turns into fudge.

Contains coconut oil

Written for

5 mgper square

24 squares · 20 min

SnackLowNo cookNo smell

Salted honey oat bites

No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.

Contains coconut oil, desiccated coconut

Written for

2.5 mgper bite

16 bites · 10 min

SauceLowNo cookNo smell

Thai peanut sauce

Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.

Contains coconut oil

Written for

2.5 mgper tablespoon

16 tablespoons · 10 min