The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
6 recipes matching “lemon”
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Contains lemon juice
Written for
2.5 mgper serving
8 servings · 5 min
Olive oil in place of butter gives a loaf that stays moist for the better part of a week and a faint bitterness that sits well against lemon. Zest carries the flavor — the aromatic oils are all in the peel.
Contains lemon juice, lemons
Written for
5 mgper slice
12 slices · 75 min
Cold acidic water has nothing in it to hold oil, so infused fat beads up and rides on top. Infused sugar dissolves into the lemon juice instead and carries the dose in solution.
Contains fresh lemon juice, lemon wheels
Written for
2.5 mgper glass
6 glasses · 20 min
Oat streusel over apples firm enough to hold their shape — Granny Smith or Braeburn, not a soft eating apple that collapses into sauce. Baked in ramekins, which takes the guesswork out of serving it.
Contains lemon juice
Written for
5 mgper ramekin
8 ramekins · 60 min
Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.
Contains lemon juice
Written for
2.5 mgper serving
8 servings · 10 min
Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.
Contains lemon juice
Written for
2.5 mgper serving
16 servings · 20 min
