The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
5 recipes matching “peanut”
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains smooth peanut butter
Written for
5 mgper cup
12 cups · 20 min
Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.
Contains natural peanut butter
Written for
2.5 mgper serving
2 servings · 10 min
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains natural peanut butter
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min
Peanut butter fudge rolled into balls and dipped so a bare circle shows on top, the way the nut does. Cold, firm centers are what keep the filling out of the chocolate bowl.
Contains creamy peanut butter
Written for
5 mgper buckeye
36 buckeyes · 30 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains smooth peanut butter
Written for
2.5 mgper bite
16 bites · 10 min
