SauceLow
Chili crisp
A spoonable chili oil for eggs, noodles and rice. Made once, it doses a dozen meals a teaspoon at a time.
Contains coarse chili flakes
Written for
2.5 mgper teaspoon
24 teaspoons · 35 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
4 recipes matching “chili”
SideStandardNo smell
Mexican street corn
Charred corn rolled in a mayonnaise and crema coating, then cotija and chili. The infusion lives in the coating and never goes near the fire, which keeps the whole thing simple and predictable.
Contains ancho chili powder
Written for
5 mgper ear
6 ears · 27 min
SauceStandard
Marinara sauce
A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.
Contains chili flakes
Written for
5 mgper serving
8 servings · 55 min
SauceLowNo cookNo smell
Thai peanut sauce
Peanut butter let down with tamari, lime and warm water until it pours off a spoon. Built cold, kept cold, and measured out a tablespoon at a time over noodles, satay or a rice bowl.
Contains chili flakes
Written for
2.5 mgper tablespoon
16 tablespoons · 10 min