The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
10 recipes matching “coconut”
An oil-based muffin, which makes it one-bowl and forgiving. Portioned into a pan with twelve equal wells, which is the easiest even dosing you can get from a baked good.
Contains coconut oil
Written for
5 mgper muffin
12 muffins · 35 min
Salted pretzel rods dipped and set on parchment. Coverage is the whole job here, because the pretzel underneath is plain and the chocolate is the only part carrying anything.
Contains coconut oil
Written for
2.5 mgper pretzel
30 pretzels · 25 min
Ganache is an emulsion of cream into chocolate, and it breaks for the same reasons mayonnaise does. Warm cream, finely chopped chocolate and stirring from the center out are what keep it together.
Contains coconut oil
Written for
5 mgper truffle
36 truffles · 35 min
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
Contains coconut oil
Written for
5 mgper piece
24 pieces · 40 min
Spices simmered in water, milk added after, infused fat whisked in off the heat. Nothing in it ever boils once the dose is in.
Contains coconut oil
Written for
5 mgper mug
2 mugs · 17 min
Two layers, a muffin pan and a freezer. No oven, no smell, and the dose lives in the filling where you can measure it exactly.
Contains coconut oil
Written for
5 mgper cup
12 cups · 20 min
Hard-crack brittle taken to 300 °F, with a thin chocolate layer spread across the back of the cooled slab. The chocolate carries the dose, because nothing infused survives a syrup that hot.
Contains coconut oil
Written for
2.5 mgper piece
32 pieces · 40 min
Frozen banana and ground peanuts make a drink thick enough that oil has nowhere to rise to. The only real trick is the order things go into the blender.
Contains coconut oil
Written for
2.5 mgper serving
2 servings · 10 min
No oven, no smell, five minutes of work. The easiest thing on this site to make and the easiest to dose evenly, because nothing bakes unevenly.
Contains coconut oil, desiccated coconut
Written for
2.5 mgper bite
16 bites · 10 min
Sweetened condensed milk is glue and sweetener at once, caramelizing as it bakes and binding the layers into a slab. Everything above the crust is topping, which keeps the dose in the one layer you can measure.
Contains sweetened shredded coconut
Written for
5 mgper bar
24 bars · 43 min
