The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
6 recipes matching “cream”
Canned tomatoes cooked down with onion and garlic, blended smooth, then finished with cream and a slug of olive oil once the pot is off the burner. Ladling measured bowls is what keeps the servings honest.
Contains heavy cream
Written for
5 mgper bowl
6 bowls · 55 min
A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.
Contains whole milk or cream
Written for
2.5 mgper serving
6 servings · 35 min
A dipping caramel cooked to 245 °F and then allowed to fall to about 200 °F before the butter goes in — which happens to be the same temperature at which caramel coats an apple instead of sliding off it.
Contains heavy cream
Written for
10 mgper apple
8 apples · 50 min
Thick-cut bread in a cinnamon custard, with the infused butter worked into a topping rather than cooked into the pan. The skillet gets plain butter; the dose goes on afterward.
Contains heavy cream
Written for
5 mgper slice
4 slices · 25 min
Clusters of toasted pecans under a spoonful of caramel and a cap of chocolate. Caramel taken to 245 °F stays where you put it instead of creeping out from under the chocolate a day later.
Contains heavy cream
Written for
5 mgper turtle
24 turtles · 50 min
Chewy caramels cut from a slab and wrapped in wax paper. The finishing temperature decides everything: 245 °F gives a piece that holds its shape on the counter and still gives under a bite.
Contains heavy cream
Written for
5 mgper caramel
36 caramels · 55 min
