The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
3 recipes matching “pepper”
Roasted first, glazed with infused honey after they cool. Infused honey is less efficient than fat, so this leans on the glaze going on cold rather than being baked.
Contains cayenne pepper
Written for
2.5 mgper serving
12 servings · 35 min
A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.
Contains salt and black pepper
Written for
2.5 mgper serving
8 servings · 5 min
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
Contains salt and black pepper
Written for
2.5 mgper serving
4 servings · 40 min
