Chicken parmesan
A full dinner rather than a dessert. The chicken is fried and baked at temperatures no infusion survives, so the dose rides in the sauce that goes on top.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
4 tbsp infused olive oil
Set your infusion strength above and this splits into infused and plain olive oil to hit whatever dose you want.
- 4chicken breasts — halved horizontally into cutlets
- 2 cupsmarinara sauce — see the marinara recipe, or use plain
- 1 cupall-purpose flour
- 2large eggs — beaten
- 2 cupsbreadcrumbs
- 1 cupgrated parmesan
- 8 ozfresh mozzarella — sliced
- neutral oil for frying, salt and pepper
Method
- 01
Warm the marinara, then take it off the heat and stir the infused olive oil right through it. Set it aside. Everything else in this recipe happens at a temperature that would destroy it.
- 02
Pound the cutlets to an even thickness and season them.
- 03
Set up flour, beaten egg and breadcrumbs mixed with half the parmesan in three dishes, and bread each cutlet in that order.
- 04
Shallow-fry in neutral oil over medium-high until golden on both sides — about three minutes a side. Plain oil only.
8 min
- 05
Arrange the cutlets in a baking dish, spoon the infused sauce over each one, and top with mozzarella and the rest of the parmesan.
- 06
Bake at 400 °F just until the cheese melts and browns. Keep it short: the sauce is carrying the dose now and it does not want a long stay in the oven.
400 °F · 12 min
- 07
Serve one cutlet per person, making sure each gets a fair share of sauce — the sauce is where the dose lives, not the chicken.
Built on
Standard chicken parmesan: breaded cutlets shallow-fried, topped with tomato sauce and mozzarella, baked until melted.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
5 mg / serving
1 mg5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
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