Skillet cornbread
Baked in a hot cast-iron pan for a crisp edge. A sturdy, savory way to carry a light dose to a dinner table.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
Ingredients
5 tbsp infused butter
Set your infusion strength above and this splits into infused and plain butter to hit whatever dose you want.
- 1 cupcornmeal — medium grind
- 1 cupall-purpose flour
- 1 cupbuttermilk
- 1large egg
- 1 tbspbaking powder
- 1 tbsphoney
- 1 tspfine salt
- 1 tbspplain butter or bacon fat — for the pan
Method
- 01
Put a 10-inch cast-iron skillet in the oven and heat both to 425 °F.
425 °F
- 02
Whisk the buttermilk, egg, honey and the melted infused butter together. Make sure the butter is cool enough not to scramble the egg but warm enough to stay liquid.
- 03
Whisk the cornmeal, flour, baking powder and salt in a separate bowl, then fold the wet into the dry until just combined. Lumps are fine.
- 04
Take the hot skillet out, swirl the plain butter around it until it sizzles, and pour the batter straight in. It should hiss.
- 05
Bake until golden and set in the middle.
425 °F · 22 min
- 06
Cool in the pan for ten minutes, then cut into 8 even wedges.
10 min
Built on
Standard Northern-style cornbread: 1 cup cornmeal, 1 cup flour, 1 cup buttermilk, 1 egg, ⅓ cup fat, 1 tbsp baking powder.
Every recipe here names the conventional ratio underneath it. The cannabis part is a fat substitution, not new chemistry — so if the base is sound and the substitution is sound, the recipe is sound.
As written
2.5 mg / wedge
1 mg2.5 mg25 mg
Set your infusion strength to move the dose.
Before you eat it
- These are estimates, not lab results. Treat the low end as the honest number and the high end as the thing to plan around.
- Start with one serving and wait two hours. Edibles take 30 to 120 minutes to come on, and the most common mistake is redosing before the first one lands.
- Test a small piece first. Potency is rarely even across a batch, especially if the infusion was not mixed thoroughly.
- Label anything you store with the date and the estimated dose, and keep it away from children, pets and anyone who did not ask for it.
- If you overdo it: you are not in danger, but it will be unpleasant. Find somewhere quiet, drink water, and wait it out. Do not drive.
More side
Brown butter mashed potatoes
A side dish carrying a modest dose, for a table where not everyone wants dessert. The butter goes in off the heat.
6 servings
Garlic butter green beans
Blanched until they still snap, then tossed in infused butter off the heat. A side dish that carries a light dose for a table where not everyone wants a brownie.
6 servings
Sweet potato fries
Roasted hot in plain oil, tossed in infused oil after. Roasting temperature is about twice what an infusion tolerates, so the dose goes on at the end.
4 servings