AppetizerLowNo cookNo smell
Avocado lime guacamole
Guacamole loosened with infused olive oil instead of being mashed dry. No heat, no smell, ready in ten minutes.
Written for
2.5 mgper serving
6 servings · 10 min
The library
Recipes
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
4 recipes
AppetizerLowNo cookNo smell
Classic hummus
Canned chickpeas, tahini and ice water blended pale and light. Nothing is heated at any stage, which makes it one of the gentlest carriers on this site, and a scoop is easy to measure.
Written for
2.5 mgper serving
16 servings · 20 min
AppetizerLow
Spinach artichoke dip
A hot, savory dip for a table where nobody wants dessert. The infused oil is folded in before it goes to the oven and the bake is short and gentle.
Written for
2.5 mgper serving
8 servings · 37 min
AppetizerLowNo cookNo smell
Whipped feta dip
Salty, thick and ready in five minutes. The oil goes in last and gets whipped right through, which is what keeps the dose even across a shared bowl.
Written for
2.5 mgper serving
6 servings · 10 min