The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.
Set your infusion strength
Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.
11 recipes matching “vanilla”
Brown sugar and vanilla carry the whole bar, with no cocoa to hide behind. That means the butter you use should be butter you would happily eat on toast, because the flavor is right out in the open.
Contains vanilla extract
Written for
10 mgper square
16 squares · 43 min
The standard creamed-butter drop cookie, with the butter browned first. Browning drives off water and deepens the flavor enough to cover any grassiness in the infusion.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 31 min
The classic one-two-three ratio: one part sugar, two parts butter, three parts flour. Almost half of it is butter, which makes it one of the most efficient carriers on the site.
Contains vanilla extract
Written for
5 mgper finger
16 fingers · 50 min
Cupcakes solve the portioning problem a layer cake creates, and putting the infusion in the cream cheese frosting solves the heat problem — frosting is never cooked, so nothing is lost on the way.
Contains vanilla extract
Written for
5 mgper cupcake
12 cupcakes · 55 min
A high-fat, low-flour brownie that bakes dense rather than cakey. The cocoa does most of the work of hiding the infusion.
Contains vanilla extract
Written for
5 mgper square
16 squares · 40 min
Water bath, low oven and a slow cool-down are the three things standing between you and a cracked top. The infusion sits in the graham crust, where it spreads flat and portions with the slice.
Contains vanilla extract
Written for
5 mgper slice
12 slices · 120 min
Old-fashioned rolled oats hold their shape and give the cookie its chew; quick oats dissolve into the dough and leave it cakey. Plumping the raisins first stops them pulling moisture out of the crumb.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 32 min
Four ingredients plus flour, and the fork marks are structural rather than decorative — the dough barely spreads, so the thickness you press is the thickness you bake. Roasted peanut covers an infusion better than almost anything.
Contains vanilla extract
Written for
5 mgper cookie
24 cookies · 26 min
Corn syrup holds the sugar in solution so the filling sets clear and chewy instead of grainy. Cooling the sugar mixture before the eggs and butter go in is not optional — hot syrup scrambles egg on contact.
Contains vanilla extract
Written for
5 mgper slice
8 slices · 80 min
Graham cookie base, a layer of chocolate, marshmallows browned under the broiler. The broiler is the only real risk in the recipe — marshmallow goes from toasted to black in about fifteen seconds.
Contains vanilla extract
Written for
5 mgper bar
16 bars · 45 min
Cream of tartar is what separates a snickerdoodle from a cinnamon sugar cookie. It gives the tang, reacts with the baking soda for lift, and keeps the sugar from setting up grainy as the cookie cools.
Contains vanilla extract
Written for
5 mgper cookie
30 cookies · 30 min
