betaCannaChef

The library

Recipes

Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest is ordinary cooking. So every recipe here stores the fat it needs and the dose it targets, and works out the split once it knows how strong your oil is.

Set your infusion strength

Tell the site how strong your butter or oil is and every recipe rewrites its ingredient amounts to match.

3 recipes matching “black pepper

SauceLowNo cookNo smell

Basil pesto

Made in a food processor, no heat at all. Keeps a week in the fridge and doses pasta, eggs or bread by the spoonful.

Contains salt and black pepper

Written for

2.5 mgper serving

8 servings · 10 min

SauceLowNo cookNo smell

Lemon garlic vinaigrette

A three-to-one vinaigrette that doses a salad by the spoonful. Keeps a week in the fridge and lets everyone at the table pour their own.

Contains salt and black pepper

Written for

2.5 mgper serving

8 servings · 5 min

SauceStandard

Marinara sauce

A long-simmered tomato sauce with the oil stirred in at the very end. Freeze it in portions and it doses pasta, eggs or pizza for a month.

Contains salt and black pepper

Written for

5 mgper serving

8 servings · 55 min